My goodness, these cookies are good.
Perfect when you need something sweet, but not over the top.
I've made three batches of these in the last two weeks, and that says a lot.
I hardly ever make the same thing twice.
You can mix them all up in a bowl and not have to drag the mixer out - another bonus!
Give 'em a try!
1 cup of sugar, plus extra for rolling
1/4 cup of honey
1 cup of oil, plus 2 T
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
2 cups of flour
Preheat the oven to 375 degrees.
Mix the one cup of sugar, and the one egg until well blended and light yellow (about one minute)
Mix in the honey, oil, and vanilla.
In a separate bowl, mix all of the dry ingredients together.
Plop - yes - plop all of the dry ingredients into the wet ingredients.
I use a small cookie scoop to make uniform balls.
Roll in sugar.
Place on a greased or parchment paper covered baking sheet, about 2 " apart.
Bake for about 10 minutes until lightly golden brown.